Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's garlic parmesan popcorn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vigorously slide pot back and forth over burner until popcorn begins to pop. Homemade popcorn with garlic, parmesan and a little smoked paprika. Garlic Parmesan Popcorn, made on the stovetop the old fashioned way, is incredibly addicting.
Mike's Garlic Parmesan Popcorn is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Garlic Parmesan Popcorn is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's garlic parmesan popcorn using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Parmesan Popcorn:
- Get Garlic Butter
- Make ready 4 tbsp Quality Salted Butter [like Tilamook]
- Prepare 1/2 tbsp Fine Minced Garlic
- Get 1/4 tsp Table Salt
- Make ready 1 dash Olive Oil [very small dash]
- Prepare Popcorn
- Get 1 cup Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
- Make ready 2 tbsp Vegetable Oil
- Prepare 1/4 tsp Garlic Powder
- Make ready Cheese & Salt
- Prepare 1/4 cup Quality Powdered Parmesan Cheese [or, as desired]
- Get Powdered Popcorn Salt [optional]
- Make ready Equipment
- Make ready 1 Ziplock Bag
- Make ready 1 large Pot With Tight Fitting Lid
Aged Parmesan and real garlic flavor this deliciously savory popcorn. This Garlic Parmesan Popcorn recipe is quick, healthy & packed full of flavour! I love that the parmesan becomes cheesy bits of crispy tuille, YUM! This Crunchy Garlic Parmesan Popcorn recipe is insanely quick to make and OMG delicious!
Instructions to make Mike's Garlic Parmesan Popcorn:
- In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
- Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
- Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
- Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
- Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
- Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!
A perfect snack for film night or when the big. This post may contain affiliate links. Please check our privacy and disclosure policy. And this recipe for garlic parmesan popcorn has been our go-to popcorn for most of them. There have been times when i've made twice the batch and it has all disappeared!
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