Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple rose patishapta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Rose Patishapta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Apple Rose Patishapta is something which I’ve loved my entire life.
Apple Roses puff pastry dessert - so easy and beautiful dessert that anyone can make it. How to make a rose shaped apple pastry. This simple recipe is really easy to make and looks fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have apple rose patishapta using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Rose Patishapta:
- Get 1 egg yolk
- Make ready 1 cup coconut milk
- Make ready 3/4 cup maida flour /
- Get 1/2 cup sugar powder
- Prepare 1/3 cup water
- Get 1/2 teaspoon baking powder
- Get 2 - 3 tablespoons Butter
- Take 3 tablespoons jaggery sugar / darkest browm
- Take 2 - 3 tablespoons almonds cashewnut sliced and
- Prepare 1 teaspoon ghee
- Prepare 1/2 teaspoon vanilla essence
- Make ready 1/2 cup apple coarse mince
- Make ready 1/4 cup mawa crumb
- Take 1 teaspoon rose petals rose water /
- Get 2 teaspoons cardamom powder fresh
- Prepare 2 - 3 tablespoons sugar
- Get 3 tablespoons water
- Get 1/4 teaspoon elachi
- Get 1 cup brown sugar
- Get 3/4 cup cream
- Prepare 3 tablespoons butter
- Get 2 - 3 tablespoons goldensyrup
It's a regular at my house and I'm very happy that I'm finally sharing the recipe because it's the only dish that I can make. See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too! Trova immagini stock HD a tema Patishapta Pitha Served Plate Decorated Rose e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Apple Patishapta (Dessert) Patishapta ist eine traditionelle Süßspeise von Bangladesch.
Instructions to make Apple Rose Patishapta:
- Prepare the filling with the ingredients.. by adding in the order. It will be a creamy yet dry mixture.keep to cool
- Make the caramel syrup as golden color..abd quickly pour onto butter paper and allow to cool. Later break it with a rolling pin into crushed crystals.
- For pancakes..take the dry ingredients into 3 tablespoon butter melted. Add the milk and llittle water as needed to make a creamy pourable batter. Make batch of 4-5 pancake in a ramekin round shape.
- IIn a thick saucepan take all sauce ingredients and slowly mix well. Take to the heat and let it melt well. As it turns brow n color mix well and take off heat. Add vanilla.
- For assembly, on a serving plate, put one pancake.. Sprinkle with crystals and pour few drops of toffee and layer up a spoonful of filling and spread evenly. Put another pancake and repeat the process..Deck up the pancakes like wise and then drizzle with tofee sauce all over.
Mit Apple für die Füllung war eine schlechte Idee überhaupt nicht! Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta This Patishapta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How To Prepare Delicious Apple Patishapta - DIY Crafts Tutorial - Guidecentral. Community content is available under CC-BY-SA unless otherwise noted. Patishapta is a type of pithe.
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