Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gulkand cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gulkand cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gulkand cake is something which I have loved my whole life.
Gulkand cake recipe with step by step photos. Sharing an absolutely tasty, flavorful and soft cake So sharing this super easy one bowl gulkand cake recipe with you all today. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gulkand cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand cake:
- Get 1 cup maida/All purpose flour
- Get 1/2 cup gulkand
- Make ready 1/2 cup curd
- Prepare 1/2 cup ghee
- Prepare 1/2 tsp baking soda
- Get 1/3 tsp baking powder
- Get 1 cup milk
- Prepare 1/3 cup powdered sugar
- Prepare 4-5 drops vanilla extract
- Prepare For decoration
- Get handful Tutti frutti
- Prepare handful Chopped dry nuts
- Get 2 tsp Poppy seeds
Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk. Gulkand has many benefits according to Ayurveda. It purifies the blood, improves appetite and digestion, cures acidity. Gulkand Muffins with Apple - Muffins with a twist of candied rose petals and walnuts.
Instructions to make Gulkand cake:
- Sieve the dry ingredients (maida,baking soda and baking powder, sugar powder) keep aside.
- Now preheat oven to 180c for 10 minutes. And grease the cake pot with oil and dust the meida all over pot keep aside.
- Now take a bowl add wet ingredients (gulkand, ghee, curd)mix it well with the help of whisker. Then add dry ingredients and vanilla extract. Mix it.
- Now add milk and mix it cut and fold method. The batter constentity is silky. Now transfer the better in the cake pot. Tap the pot and decorate with tutti frutti, puppy seeds chopped dry nuts and press it.
- Now bake in a preheated oven for 35-40 minutes. Yummy gulkand cake is ready to eat.
- Note :- all ingredients are in room temperature.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms. Kaju Gulkand ladoo is a 'Sphere-shaped Cashew fudge stuffed with rose petal jam. In this recipe, powdered kaju stuffed with gulkand makes for a luxurious treat fitting for any holiday season! Gulkand Shake recipe - How to make Gulkand Shake. Gulkand is made by marinating rose petals in sugar.
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