Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gourmet vegan popcorn. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Saw this on the interwebs and made my own version. Cause I'm a homemade popcorn fiend! It's important to note that I like to stay corona vigilant and… I always have popcorn in my pantry but I hate plain popcorn, I came up with this vegan gourmet popcorn when I was dying for something sweet, but didn't want all the guilt!
Gourmet Vegan Popcorn is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gourmet Vegan Popcorn is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Vegan Popcorn:
- Get 2 microwave popcorn
- Take 1 cup multigrain cheerios
- Prepare 1 cup peanut butter
- Take sugar (confectioners)
- Take soy milk
- Make ready 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Take 1/4 cup any type nuts (optional)
Our brilliantly thoughtful Popcorn Gifts are all handmade, packed, sealed and sent with love from our London kitchens. I have been craving popcorn chicken since the minute I went vegetarian. I was never a big fan of KFC, but popcorn chicken, YUM. We may be new to Chicago, but our "connoisseurs of corn" have been hand-crafting crunchy handfuls of heaven for years.
Instructions to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times. Popcorn is no longer vegan when animal ingredients, such as butter or cheese, are added. Often, this is the case with traditional popcorn at fairs or movie theaters. Do you love our popcorn as much as we love you?
So that is going to wrap this up with this exceptional food gourmet vegan popcorn recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
