Gulkand Cake
Gulkand Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gulkand cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulkand cake recipe with step by step photos. Sharing an absolutely tasty, flavorful and soft cake So sharing this super easy one bowl gulkand cake recipe with you all today. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries.

Gulkand Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gulkand Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gulkand cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gulkand Cake:
  1. Prepare 1 cup oil
  2. Prepare 1 cup pawdered sugar
  3. Prepare 1 cup milk pawder
  4. Get 1 tsp baking pawder
  5. Get 1/2 tsp baking soda
  6. Get 11/2 cup refined flour(maida)
  7. Take 1 cup milk
  8. Get 1/4 cup gulkand
  9. Make ready as needed few drops of rose essense

Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk. Gulkand has many benefits according to Ayurveda. It purifies the blood, improves appetite and digestion, cures acidity. Gulkand Muffins with Apple - Muffins with a twist of candied rose petals and walnuts.

Steps to make Gulkand Cake:
  1. Sieve Maida, baking soda and baking powder.
  2. Beat oil and powdered sugar till sugar dissolves. - Add milk and mix well. - Now add milk powder to oil mixture and mix well. - Gradually add flour mixture and mix.
  3. Mix with cut and fold method. - Add Gulkand and rose essence and mix well. - Pour in a greased 8 inch cake tin and bake in a preheated gas for 40-45 minutes.
  4. This cake sinks a bit from centre so do not worry.Cool the tin on wire rack for 5 minutes - Invert on a wire rack and Cool for further 10 minutes - - Slice and serve.

Fusion food is a general term for the combination of various forms of cookery and comes in several forms. Kaju Gulkand ladoo is a 'Sphere-shaped Cashew fudge stuffed with rose petal jam. In this recipe, powdered kaju stuffed with gulkand makes for a luxurious treat fitting for any holiday season! Gulkand Shake recipe - How to make Gulkand Shake. Gulkand is made by marinating rose petals in sugar.

So that’s going to wrap it up for this exceptional food gulkand cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!