Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something that I’ve loved my entire life.
Liven up ordinary meals with this vegetarian nachos and creamy guacamole recipe. Serve nachos topped with salsa, guacamole, sour cream and coriander leaves. Try this Vegetarian Nachos with Guacamole recipe by Chef Justine Schofield.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Make ready Rice Bran oil for stir-fry
- Take Extra Virgin Olive oil
- Make ready and 1/2 big Red onion, finely diced
- Make ready garlic cloves, minced
- Get green capsicum & 1 red capsicum, diced
- Take ground cumin
- Make ready Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Take Crushed black pepper
- Get Chili Red Beans, drained
- Prepare whole peeled Tomato
- Take dried oregano
- Take tps + 1 tsp soft brown sugar
- Make ready Corn Chips of Cheese flavour (or whatever flavour)
- Prepare grated Cheddar cheese
- Take pot Sour Cream Cheese
- Make ready POTATO WEDGES:
- Get pink Potatoes,skin on cut into large wedges
- Make ready very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Take Coat with the potatoes wedges with oil,then to coat with mixture
- Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Take SALSA GUACAMOLE:
- Prepare Avocados, crushed the flesh with fork
- Get large firm Tomatoes from my garden, deseeded & diced
- Make ready red onion, diced
- Prepare fresh Cilantro, chopped
- Prepare finely with the stalk included (substitute with fresh Parsley)
- Make ready lemon juice &zest, or 2 kaffir lime juice
- Take salt
- Prepare pickled Jalapenos, minced or
- Get Sriracha hot chili sauce (sold in the Asian store)
- Make ready Sour Cream
Tangy and tasty guacamole with crispy nachos that are healthy, vegan and very easy to make. Cilantro and cayenne give this classic guacamole a tasty kick. We like chunkier style Guacamole so mashed two of the avocados & chopped the third into very small pieces.. Guacamole Veggie Wrap, Carrot Quinoa Veggie Wrap A Delicious Recipe for Vegetarian Quinoa WrapCook Elite. salt, feta cheese, baby spinach, flour tortilla.
Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣
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