Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry oreo cheesecake bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Decadent smooth cheesecake with flavor that explodes in your mouth. Place all the lemon oreos in a food processor. Pulse until it forms crumbs, add in the melted butter and pulse again until crumbs are covered in butter.
Blueberry oreo cheesecake bars is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Blueberry oreo cheesecake bars is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry oreo cheesecake bars using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry oreo cheesecake bars:
- Take Oreo Crust
- Take 1/4 cup Butter, melted
- Prepare 40 each Oreo cookies
- Make ready Blueberry Cheesecake Filling
- Get 2 packages (8 oz. ea) Philadelphia Cream Cheese, softened
- Make ready 3/4 cup sugar
- Get 2 large eggs
- Prepare 1 tsp Vanilla Extract
- Get 1 each Smucker's Simply Fruit Blueberry Spreadable Fruit, 10-Ounce
- Get 1 cup fresh, or frozen thawed blueberries patted dry
I have THREE versions for you to choose from - a No Bake cheesecake made. If you're needing an on-the-go keto cheesecake recipe to satisfy your sweet tooth, then you'll love my low-carb blueberry cheesecake bars! It's keto-friendly, nut-free, and It also pairs well with your keto coffee! This No-Bake Blueberry Cheesecake is very easy to make and super delicious.
Steps to make Blueberry oreo cheesecake bars:
- Preheat oven to 350°F.
- LINE 13x9-inch pan with parchment paper, with ends of parchment extending over sides. Process 40 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of pan. Keep in refrigerator until ready to use.
- Beat cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended.
- Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.
- Bake 30 min. or until slightly puffed. Cool completely before cutting into bars.
It comes with a super creamy blueberry filling made with homemade blueberry sauce from scratch and a no-bake Oreo cookie crust. Lots of step-by-step photos and video included. This recipe for Red White and Blueberry Cheesecake Bars is light and delicious. Photographs, nutritional information and Weight Watchers Points Let me begin to describe these Red White and Blueberry Cheesecake Bars for you. Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.
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