Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulkand flavoured cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi friends, Hope all are doing good. More Baking Video Recipes are available in my Channel. Recipe of Choco truffle cake(with eggs).
Gulkand Flavoured Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gulkand Flavoured Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have gulkand flavoured cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulkand Flavoured Cake:
- Take 1 cup plain flour
- Make ready 3 tbsp. gulkand
- Prepare 1 tsp. rose water
- Get 1/2 cup milk
- Get 1/4 cup oil
- Get 1/2 cup powdered sugar
- Get pinch salt
- Take 1 tsp. baking powder
- Make ready 1 tsp. chopped pistachios
- Get as needed few cherries & rose petals to garnish
- Take Frosting -
- Take 100 gm butter at room temperature
- Take as needed few drops of red food coloring
- Make ready 1 cup powdered sugar
Gulkand Cupcake Recipe, Learn how to make Gulkand Cupcake (absolutely delicious This Gulkand Cupcake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kaju Gulkand ladoo is a 'Sphere-shaped Cashew fudge stuffed with rose petal jam. In this recipe, powdered kaju stuffed with gulkand makes for a luxurious treat fitting for any holiday season! Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk.
Instructions to make Gulkand Flavoured Cake:
- Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated.
- Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes.
- For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated.
- Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy.
How to make milkshake Gulkand - rose petal jam. You can make gulkand at home if you have access to desi or wild pink. The Gulkand Chai Recipe is the most comforting Indian Tea which has subtle flavors from the rose petals. Serve for an evening snack with Samosas or Pakoras. Delicious gulkand flavoured kulfi which taste so yummy.
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