Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pistachio and thandai cake with paan and gulkand frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try this Unique flavor of Paan, A refreshment used in India after meals, parties or wedding. Now this recipe of paan cake and. THANDAI MODAK Ingredients ½ Cup - Desiccated Coconut ½ Cup Milk Powder ½ Cup - Pista / Pistachio Unmould and serve.
Pistachio and Thandai Cake with Paan and Gulkand Frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pistachio and Thandai Cake with Paan and Gulkand Frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pistachio and thandai cake with paan and gulkand frosting using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pistachio and Thandai Cake with Paan and Gulkand Frosting:
- Make ready For sponge
- Take 100 gm all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 130 ml condensed milk
- Prepare 50 gram butter
- Take 2 tbsp pistachio powder
- Get 1 tbsp already prepare Thandai powder
- Take 1 tsp vanilla essence
- Prepare 50 ml milk
- Get 4-5 drops green food colour
- Make ready 2 tbsp condensed milk
- Make ready For Cake syrup,
- Take 1 tbsp Thandai powder
- Get 1/2 cup water
- Take 2 cup whipped cream
- Prepare For Frosting,
- Take 1 tbsp sweet paan masala
- Take 1 tbsp gulkand
- Get as needed Few drops of green food colour
- Get 1/2 cup roasted and chopped dry fruits
- Get as needed Some green and red cherries and some extra beetal leaves
It's topped with banana whipped cream frosting and is great as a take along for potlucks. Reminiscent of the popular Watergate Cake, this Coconut and Pistachio Pudding Cake is not only pretty, but tasty as well! Moist and flavorful, this coconut and pistachio cake is topped with a creamy pistachio cream cheese frosting which takes it a step up from the traditional cake. Pistachio or pista paan is a very interesting dessert.
Instructions to make Pistachio and Thandai Cake with Paan and Gulkand Frosting:
- To prepare a mould,take 7 inch mould and greased with butter and dust with maida, tap extra flour and keep aside
- Preheated oven at 180*
- Now take maida, baking powder, baking soda in a strainer and sieve this
- Add pistachio and thandai powder in it and mix well and keep this dry ingredients aside
- Take butter in a deep bowl beat for a minute till light and fluffy
- Now add milkmaid and again beat for a minute
- Add half of milk and again beat for a minute
- Add sieved dry mixture to the butter mixture and beat it only in one direction, do not beat more than one minute
- Add green food colour and vanilla essence in remaining milk and mix again at one direction
- Put this better in greased and lined tin,tap 4 to 5 times to mixture spread evenly
- Bake it for 30 to 35 minutes, when done keep aside to cool
- For cake syrup, Boil the water add condensed milk when it cool add thandai powder and mix well
- For Frosting, cut the beetal leaves and gulkand and Sweet paan masala in mixer jar and make paste of it do not add single drop of water
- Now this paste, few drops of green food colour in whipped cream and mix well all
- When cake is cool cut in two layers pour some condensed milk thandai syrup, gulkand and paan Frosting and sprinkle some roasted chopped dry Fruits in every layer
- When all layer done keep in fridge for an hour after an hour complete with reaming Frosting
- Now garnish with some cherries and some roasted chopped dry Fruits
- Now Pistachio and Thandai Cake with Paan Gulkand Frosting is ready to serve
As it's name suggests, it comprises pista /pistachio and paan and a perfect combination of these two ingredients. Pista barfi sheet is rolled out thinly and given a cone shape like paan then filled with dry fruits flavored with gulkand. I used pistachio pudding instead of vanilla pudding the frosting recipe called for. I added halved cherries and then drizzled melted vanilla frosting over the top of the cake. It looked so beautful for Christmas and everyone loved the brown sugar/cinnamon middle.
So that is going to wrap this up for this special food pistachio and thandai cake with paan and gulkand frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
