🍝Kanafe🍝
🍝Kanafe🍝

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍝kanafe🍝. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍝Kanafe🍝 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. 🍝Kanafe🍝 is something which I’ve loved my whole life.

Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. BEST KNAFE RECIPE - KNAFEH-Kanafe… Well, whatever it's true origin, it is a favorite of many regions. Most languages in the Mediterranean and Middle East have a name for this dessert whether that be Kanafeh, Kanafe, Knafeh, Knafe, Kunafa.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍝kanafe🍝 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍝Kanafe🍝:
  1. Get 150 gm unsalted melted butter
  2. Get 100 gm mozzarella cheese
  3. Take 150 g khoya
  4. Prepare 2 cups sugar 1 cup water 2 tsp lemon juice 1 tsp rose water
  5. Get 3 tbsp Pistachio crushed 2 tbsp almond flakes
  6. Get Pie or cake tin loose bottom 8 inch" (greased)

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Instructions to make 🍝Kanafe🍝:
  1. 1- Preheat your Oven 180c, 350f, Gas Mark 4. - - 2- melt the butter. - - 3- break the kanafe add butter and mix well.
  2. 4- grease the tin and add the half of the pheni and press down firmly. - - 5- now spread the 50gm grated cheese now spread the khoya mixture evenly. - - 6- add the remaining half of the cheese and half kanafe on the top and again press down firmly and tuck in the sides.
  3. 7-bake for 15-20 minutes. - - 8- in a pan add the sugar, water wait for a boil, then cook on medium flame for 6 to 7 minutes, then close the flame add the lemon juice and rose water mix and keep aside. - - 9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down.
  4. 9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down. - - 10- garnish with pistachio and some almond. - - 11- serve and enjoy!😊

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