Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sea salted caramel popcorn drizzled with chocolate. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Chocolate Caramel Popcorn: This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness! Spread popcorn over prepared baking sheet. Remove, sprinkle with sea salt and let cool.
Sea Salted Caramel Popcorn Drizzled With Chocolate is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sea Salted Caramel Popcorn Drizzled With Chocolate is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sea salted caramel popcorn drizzled with chocolate using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Prepare popcorn
- Get 2/3 cup unpopped popcorn kernels
- Take 1 stick butter
- Prepare caramel sauce
- Make ready 1 cup light brown sugar, packed
- Take 1 stick butter
- Make ready 1/4 cup light corn syrup
- Prepare 1 tsp sea salt
- Make ready 1/2 tsp baking soda
- Take chocolate topping
- Prepare 1/2 cup hard shell chocolate for melting, I use Dolci Frutta brand
Amish Good Caramel Popcorn with Chocolate Drizzle Large Bag… Sea-salted buttery caramel with velvety, creamy Belgian milk chocolate. Popcorn Shed's gourmet popcorn is suitable for vegetarians and completely Each monster mushroom kernel is air popped to create fluffy popcorn that is then lightly coated with a delicious caramel and then. drizzled with. Pour the melted caramel evenly over the popcorn in the pan. Heat the chocolate chips on low heat and stir continuously until fully melted. (This can be done while the popcorn is in the oven, but be sure to melt the chocolate just before the popcorn is done baking.) Celebrate in style with this showstopping chocolate, popcorn & salted caramel cake.
Steps to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl.
- In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture.
- Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes.
- While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed.
- At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible.
- Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining.
- Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly.
- Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn.
- Drizzle chocolate on top of caramel corn.
- Allow time to fully cool and harden. Break into bite size pieces before serving.
For the caramel popcorn, melt the sugar in a saucepan. Once you start to see pools of melted sugar, gently swirl the pan Drizzle over the tinned thick caramel sauce and arrange the caramel popcorn on top. Place the chocolate and butter in a bain. Our luxurious Caramel Chocolate Drizzle makes it clear, caramel and chocolate were meant to be together. Each piece of popcorn is enveloped by our expertly crafted caramel, coated with a chocolate drizzle, and garnished with a sprinkle of Mediterranean sea salt.
So that is going to wrap this up with this exceptional food sea salted caramel popcorn drizzled with chocolate recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
