Whole wheat and palm jaggery mawa cupcakes
Whole wheat and palm jaggery mawa cupcakes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat and palm jaggery mawa cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole wheat and palm jaggery mawa cupcakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Whole wheat and palm jaggery mawa cupcakes is something that I have loved my entire life.

Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri I made this mawa cake twice. once with all purpose flour and then with whole wheat flour. Both times the cake was a success and a hit at home. Whole Wheat Turkish Delight Cupcakes [Vegan]One Green Planet. rosewater, vanilla extract, olive oil, vanilla extract, maple syrup.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat and palm jaggery mawa cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat and palm jaggery mawa cupcakes:
  1. Prepare 1 cup whole wheat flour
  2. Prepare 1/2 tsp baking soda
  3. Get 200 gms khoya
  4. Make ready 1/2 cup palm jaggery syrup
  5. Make ready 1/2 cup melted butter
  6. Make ready 2 eggs
  7. Get 7 cardamom pods
  8. Prepare 1/2 tsp nutmeg powder
  9. Prepare 1 tbsp rose water
  10. Prepare As needed Dry fruits (chopped almonds and pistachios)

Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. This whole wheat jaggery stays well for two days at room temperature and keeps good for four days if stored in the refrigerator. You can use palm jaggery/ karuppati too.

Instructions to make Whole wheat and palm jaggery mawa cupcakes:
  1. Preheat the oven at 180degrees
  2. Sieve the whole wheat flour and baking powder in a bowl.
  3. In another bowl combine melted butter and jaggery syrup and mix well(remember the syrup should be in room temperature)
  4. Add eggs one by one to butter and syrup mixture and whisk well.
  5. Add the whole wheat flour in 3 parts to the wet ingredients and combine well,add cardamom powder, nutmeg powder and 1tbsp rose water and mix well.if the batter is thick in consistency add little milk to adjust the consistency.Do not overdo the mixing else the cupcakes will become hard.
  6. Spoon the batter into the liners or moulds.Fill only halfway to avoid spilling or sinking in the center.Garnish it with dry fruits. Bake it at 180degrees for 18-20minutes.

Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my chai. They are so easy to make with only few simple ingredients like ghee and atta! Delicious cake made using palm jaggery, wheat flour. Take palm jaggery in a sauce pan, add in water and heat till jaggery melt.

So that is going to wrap it up for this special food whole wheat and palm jaggery mawa cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!