Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and saltine bark. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Saltine Bark is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet and Saltine Bark is something that I have loved my whole life. They’re nice and they look fantastic.
Line a jelly roll pan with aluminum foil; lightly spray with cooking spray. Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network. This recipe is known by many names, Chocolate Saltine Toffee, Chocolate Bark, Bark Candy, and many call it Crack, because it's so addictive.
To get started with this recipe, we must prepare a few components. You can cook sweet and saltine bark using 4 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Saltine Bark:
- Prepare 1 packages saltene crackers
- Make ready 1 stick butter
- Prepare 1 cup white or brown sugar
- Prepare 2 cup chocolate chips
Every year I make these yummy bark like bars during the holidays. They are sweet and salty at the same time because the base is a saltine cracker covered in semi-sweet chocolate! There is also brown sugar involved, so it has that popular salted caramel vibe we all seem to be craving. I love Toffee but Saltine Toffee Barks even better it's a salty crunchy sweet party on the taste buds and won't break your teeth.
Steps to make Sweet and Saltine Bark:
- Preheat oven to 375
- Foil a cookie sheet and spray with baking spray.
- Place crackers salt side down until cookie sheet is cover with one layer only.
- Put butter and sugar in a small saucepan and stir on medium heat until boiled and the color should be light caramel. Should only take about 3-4 minutes. It will be a gooey consistency.
- Pour the butter sugar mix over the crackers evenly. Use a plastic spatula or the back of a spoon to spread.
- Place in the oven for 4-5 minutes (until bubbly) do not over cook.
- Carefully remove from the oven and place sheet on a cooling rack.
- Pour chocolate chips evenly on the crackers. Wait about 3 minutes until melted and gently with the back of a spoon or a spatula spread the chocolate over the crackers evenly
- Put in the freezer for 15 minutes.
- Remove from cookie sheet and gently peel off the aluminum foil
- Break into small to medium pieces.
- Put pieces in an air tight container and into the fridge until ready to eat.
It never lasts long in our house, I'm pretty sure I Place Saltine Crackers salt side down so each bite of toffee gives you a little salt on the taste buds. In a large saucepan combine This salty and sweet chocolate bark is a super easy holiday variation of classic Chocolate 'Crack.' Mints can be crushed to personal perference—a mix of finely and coarsely crushed works well. Be sure to regular salted saltines—unsalted and low sodium version are now available, but won't work as well. Sweet and Salty Dark Chocolate Bark Easy Saltine Cracker Toffee - sweet and salty candy recipe.
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