Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, echore kosha (green jackfruit curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste. See great recipes for Echore Kosha (Green Jackfruit Curry) too!
Echore Kosha (Green Jackfruit Curry) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Echore Kosha (Green Jackfruit Curry) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Echore Kosha (Green Jackfruit Curry):
- Make ready 1 small raw / green jackfruit, cut into cubes
- Make ready 1/2 cup green peas (opt)
- Get 3 tbsp. mustard oil
- Prepare 2 bay leaves
- Prepare 2 dry red chilies
- Prepare 1 tsp. cumin seeds
- Prepare 1 " cinnamon stick
- Make ready 2-3 green cardamoms
- Take 4-5 cloves
- Get 1 onion, chopped
- Get 1 tbsp. ginger-garlic paste
- Prepare 1 tsp. tomato paste / puree of 1 tomato
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 tbsp. coriander-cumin powder
- Take 1 tsp. garam masala powder
- Take 1 tsp. red chilli powder
- Take 1 tsp. coriander leaves
- Get 2 green chilies (opt)
- Get 1 tsp. ghee
That Bengali style green / raw jack fruit curry - without which Indian summers are incomplete and some old memoirs -. Do you remember that kindergarten Native of Western Ghats - Though it is said that Karnataka's Western Ghats are the home to this wonderful tree called jackfruit, but finding the. So prevent the floor, your dress and everything from it. Then cut one of the half into big pieces and remove the thorny green skin part as shown.
Steps to make Echore Kosha (Green Jackfruit Curry):
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
- Heat 1 tbsp. oil and saute the jackfruit till light brown.
- Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
- Add the onion & saute till light brown.
- Add the spice paste & stir fry till the oil separates.
- Then add the fried jackfruit followed by the green peas & green chilies.
- Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
- Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.
I think you mean "green" or unripe jackfruit. It's only raw if it's uncooked, but in this recipe you say to boil it. This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner! It's creamy, hearty and perfect for cold winter nights! making jackfruit curry. Fresh green jackfruit, fresh green on the tree. green leaf picture of jackfruit. green leaf jackfruit on white.
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