Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel popcorn. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Caramel popcorn is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Caramel popcorn is something which I have loved my whole life. They are fine and they look wonderful.
With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel popcorn using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel popcorn:
- Get 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
- Prepare 2 cup brown sugar
- Get 1 cup butter or margarine
- Make ready 1/2 cup light corn syrup
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp salt (may use less)
- Take 1/2 tsp baking soda
- Prepare 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great
It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.
Instructions to make Caramel popcorn:
- Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
- Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
- Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
- Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.
Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy.
So that’s going to wrap it up for this exceptional food caramel popcorn recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
