Roast Beef with Bay Leaf
Roast Beef with Bay Leaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roast beef with bay leaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

Roast Beef with Bay Leaf is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roast Beef with Bay Leaf is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with Bay Leaf:
  1. Get 2 pounds Chuck Roast
  2. Take 1 pound carrots
  3. Prepare 1 celery stalk
  4. Make ready 15 ounces beef broth
  5. Take 2 medium onions
  6. Get 1 cup red wine
  7. Take 5 bay leaves
  8. Get 1 tablespoon kosher salt
  9. Take 1/2 teaspoon ground black pepper
  10. Make ready 1 teaspoon granulated garlic powder
  11. Get 1 stick butter
  12. Take 1 tablespoon extra virgin olive oil

The bay leaf is a powerfully aromatic leaf used primarily for culinary purposes. Roasted potatoes with fresh bay leaves and olive oil. Place beef Bones, onions, carrots and celery in roasting pan. Placing bay leaves in the chicken cavity infuses the bird with a subtle herbed aroma as it roasts.

Instructions to make Roast Beef with Bay Leaf:
  1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
  2. Season the beef with some of the seasonings, add seasoned side down
  3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
  4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
  5. Add the beef back to pan along with the rest of ingredients.
  6. Cover and put into oven for 1-1/2 hours.
  7. Cut the butter into pats and put on top of beef
  8. Cover and cook another hour.
  9. Remove bay leaves, and shread the beef up.
  10. Serve I hope you enjoy!

Slow Roasted Beef Brisket made with beef stock, red wine, and vegetables. Tender and moist brisket that is full of flavor. Everything is made in one pan! Simply sear the brisket as directed and add it to the slow cooker along with the vegetables, wine, stock, bay leaf and seasonings. Beef bone broth made from roasted beef bones, vegetables and herbs is the most delicious stock that is perfect for stews, soups, gravy and roasts.

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