Soft Gulabjamuns using Milk Powder
Soft Gulabjamuns using Milk Powder

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft gulabjamuns using milk powder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gulab jamun recipe with milk powder or khoya - A complete step by step Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. Gulab jamun doesn't need any introduction!

Soft Gulabjamuns using Milk Powder is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Soft Gulabjamuns using Milk Powder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook soft gulabjamuns using milk powder using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Soft Gulabjamuns using Milk Powder:
  1. Get For 10 to 12 pieces Gulabjamuns
  2. Prepare 1 cup Milk Powder
  3. Take 1/4 cup All-purpose Flour (Maida)
  4. Prepare 1 tablespoon Ghee
  5. Make ready 1/2 teaspoon Baking Soda
  6. Get 2 tablespoons Yogurt (Fresh Curd) or as required
  7. Prepare as required Grated almonds to garnish (optional)
  8. Take as required Oil to deep fry
  9. Prepare For Sugar Syrup
  10. Get 2 cups Water
  11. Prepare 1.5 cups Sugar
  12. Take 3-4 cardamoms
  13. Make ready as required Few Saffron strands (optional)
  14. Take as needed Few drops of rose water (optional)

The first time it was completely a mess. Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha. Try a different version of one of India's most loved sweet, Gulab Jamun. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns..jamun with milk powder in a detailed photo and video recipe. perhaps one of the most popular indian sweet recipes across india. it is one such dessert which is not only liked by all age groups but can also be attempted by all age groups. traditionally the gulab.

Instructions to make Soft Gulabjamuns using Milk Powder:
  1. Add water sugar and 3 to 4 cardamoms into a pan. Keep on heating. Stir occasionally. (If the sugar syrup has impurities, then add 1 tbsp milk into it. Then remove the layer of scum with a spoon.)
  2. If available, add a few drops of rose water and a few strands of saffron while dissolving the sugar solution. This is an optional step.
  3. You have to make a thick sugar syrup. It's better to keep on boiling till it gets a half string consistency. On cooling it will be thicker.
  4. Add milk powder, all-purpose flour, baking soda in a bowl and mix well.
  5. Next, add ghee and yogurt (fresh curd) and mix nicely.
  6. Mix everything gently. Do not Knead or over mix. If it looks dry add 1 more tablespoon yogurt and then mix. Keep in mind that over mixing will result in forming extra gluten which will make the jamuns hard and then the jamun balls won't absorb the sugar syrup.
  7. The dough will be sticky. Apply some ghee in hand and then make small jamun balls from the dough. These will increase in size while frying and soaking in sugar syrup. So make small sized jamun balls.
  8. Also keep in mind the dough should be smooth. There shouldn't be any cracks. If there are cracks add 1 more tablespoons of yogurt and repeat the process.
  9. Heat oil in a kadhai. Oil should be medium hot. Add balls in the oil and deep fry. Balls should slowly rise to the top from the bottom of kadhai.
  10. Remember if the balls get browned too quickly the oil is too hot. If the balls do not rise, the oil is not hot enough. So oil should be medium hot and the balls should get brown in colour gradually, in an ideal condition. Only then the balls will be cooked properly.
  11. Also remember, if the balls crack while frying, add some flour (1 more teaspoon) to the dough and mix again. Balls won't crack while frying in an ideal condition.
  12. Gently stir and keep on turning the gulabjamun balls while frying so that they get brown in color evenly.
  13. When the gulab jamuns are evenly browned in colour, add them to the warm sugar syrup.
  14. Soak the gulabjamuns at least for one hour before serving to get the perfect softness.

Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya. Both the recipes are easy and even beginners can There are many variations of gulab jamun. The variations vary with the ingredients used or the cooking technique applied. Gulab Jamuns!!!!! who doesnt love it? Anyone would be a great fan of this yummilicious dessert.

So that’s going to wrap this up for this exceptional food soft gulabjamuns using milk powder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!