Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, balushahi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Balushahi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook balushahi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Get 11/2 cup Maida
- Get 1/4 cup Ghee
- Prepare 1/2 tsp baking soda
- Take As per taste Water
- Prepare For chasni/sugar syrup:
- Make ready 1 cup sugar
- Make ready 1/2 cup water
- Prepare 10-15 Saffron strands
- Make ready Few drops Rose water
- Prepare Pinch Orange colour optional
Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar.
Instructions to make Balushahi:
- In bowl take maida add baking soda and mix properly now add ghee and mix,now add little water and bind the dough (mind it only bonding of dough no need to knead it)add colour optional, keep it aside for 20 to 30 mins.
- Sugar syrup : take sugar and water in thick bottom pan and stir it on high flame to form one thread chasni, add cardamom powder saffron strands
- After the dough has been rested for 20 to 30 mins divide dough into equal ball, make ball and press it with thumb in centre.
- Now put ghee in wok at very slow flame /sim flame and fry balushahi at sim flame for at least 20 to 25 minutes.
- Take it out and put it into chasni and cover it on both the side with chasni.
- Take it out is chasni and place it on plate sprinkle with pistachio and almond flakes, balushahi ready.
Recipe for balushahi, how to make balushahi, balushahi ki recipe, how to make balushahi video, balushahi banane The perfect Homemade Balushahi recipe for you. Balushahi Recipe - It is one of the most traditional Pakistani sweets. See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. Balushahi is a traditional Indian sweet recipe. Learn how to make/ prepare Balusahi by following this Famous in India and its neighbouring countries, balushahis are sweets made with maida which are.
So that’s going to wrap it up for this special food balushahi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
