Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy ritz baked haddock. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
cheesy ritz baked haddock is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. cheesy ritz baked haddock is something which I’ve loved my entire life.
Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with Grated parmesan cheese would also be delicious added in! Baked Cod with Ritz Crackers - A Perfect Match. Have you ever had white fish, baked with a Ritz cracker topping?
To begin with this recipe, we have to prepare a few components. You can cook cheesy ritz baked haddock using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make cheesy ritz baked haddock:
- Get 1 1/2 lb haddock
- Make ready 1 tsp pepper
- Prepare 2 cup shredded mozzarella cheese
- Prepare 1 envelope "roll" ritz crackers (crushed)
- Prepare 3/4 stick butter (melted)
Sprinkle ritz crackers over haddock and sprinkle with salt and pepper. Sprinkled paprika can be used if preferred. Melt butter and mix with oil. View top rated Baked haddock with ritz crackers recipes with ratings and reviews.
Steps to make cheesy ritz baked haddock:
- preheat oven to 350*
- place fish in 9x13 baking dish and pepper to taste
- cover fish with cheese
- combine butter and crackers (mix together well) and cover cheese
- bake for 35 to 45 minutes
- enjoy
Parmesan cheese, then Ritz cracker crumbs. A Recipe for Easy Baked Haddock with Ritz Cracker Crumbs. This is a traditional New England seafood dish that's been around for a long time. I's most often prepared with haddock, which is my favorite fish to use, but it also works well with sea bass, tautog. Haddock (or other white fish) is lightly breaded and baked.
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