White rice with creamed potatoes spinach and pan fried chicken
White rice with creamed potatoes spinach and pan fried chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white rice with creamed potatoes spinach and pan fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

White rice with creamed potatoes spinach and pan fried chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. White rice with creamed potatoes spinach and pan fried chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

Sprinkle remaining shredded cheese and onions on top of rice mixture. Reduce heat to medium; add onion and garlic. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.

To get started with this recipe, we have to prepare a few ingredients. You can cook white rice with creamed potatoes spinach and pan fried chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White rice with creamed potatoes spinach and pan fried chicken:
  1. Take 1 cup rice
  2. Prepare Half a chicken
  3. Get 2 bunches spinach
  4. Make ready 3 medium potatoes
  5. Make ready 1 \4 cup cream
  6. Prepare 1 carrot
  7. Take Spices black pepper, paprika, garlic powder,
  8. Take 2 large onions salt to taste

Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Allow for butter to melt over medium high heat. Deglaze the pan with the wine. Add in the garlic and season with salt and pepper.

Instructions to make White rice with creamed potatoes spinach and pan fried chicken:
  1. Marinate the pieces of chicken with black pepper,salt and paprika and garlic powder then cover and leave for 15min
  2. Boil 2cups of water in sufuria and add rice, let it boil for a few minutes the reduce the heat and cover rice to cook slowly.
  3. As rice cooks peal potatoes and cut the into small pieces and put aside
  4. Shred the spinach and cut the onions
  5. Remember to check on the rice and once cooked remove from heat and place aside
  6. Place a pan over heat and add a little oil let it heat and put the pieces of chicken and cook till brown
  7. Cook onions in a pan and add the potatoes put salt to taste and put black pepper and garlic powder and let it cook
  8. Once almost done add the spinach and the cream, let it simmer just 1 min then remove and serve will hot
  9. The carrot is for ganish

Cook until most of the wine is cooked out. Divide the spinach and mushrooms over the top of each breast. Lay two slices of cheese over each piece of chicken. For the rice, in saucepot over medium heat, melt butter, brown the pasta and pine nuts, add rice and stir a minute more. Add flour to a shallow dish.

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