Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coco coconut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
COCO Coconut Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. COCO Coconut Cake is something that I’ve loved my entire life.
This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This perfect coconut cake sets the bar for homemade cakes everywhere.
To get started with this recipe, we have to first prepare a few ingredients. You can have coco coconut cake using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make COCO Coconut Cake:
- Get 1 Cup maida / all-purpose flour
- Get 1 Cup Powdered Sugar
- Make ready 1/2 Cup Desicated Coconut
- Prepare 1/2 cup coconut milk powder
- Make ready 5-6 spoon Coconut Milk
- Take 1 Egg
- Take 50 gm Melted Butter
- Make ready 1 spoon baking powder
- Get 1/4 spoon baking soda
- Make ready Layering
- Get 1/2 cup Coconut Milk
- Make ready 2-3 spoon Powdered sugar
- Prepare 3 spoon corn flour
- Make ready Flower Decoration
- Prepare 1/2 cup coconut milk
- Take 1 spoon ghee
- Make ready 7-8 spoon Dessecated Coconut
- Make ready 3-4 spoon Coconut Milk powder
- Take Decoration
- Prepare 1/2 cup Dessecated Coconut
- Prepare as needed Dry rose petals
This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. Ice with Cool Whip and sprinkle.
Steps to make COCO Coconut Cake:
- In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
- Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
- Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
- It should take about 30 mins for the cake to bake.
- Let the cake cool down well.
- For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
- Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
- Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.
Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Typically, the cakes used in coconut cake are either white or yellow cakes. Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic.
So that is going to wrap this up for this special food coco coconut cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
