Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rajma kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and gluten free.
Rajma Kabab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rajma Kabab is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rajma kabab using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rajma Kabab:
- Take 1/2 cup rajma
- Prepare 5-6 cashews
- Make ready 1 pod cardamom
- Take 1 tbsp saffron water
- Take 1 chilli
- Take 1 tbsp coriander seed powder
- Get 1 tsp Ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Take 1/4 tsp Salt(as required)
- Prepare 1/2 tsp rose water
- Make ready 1/2 tsp ghee
- Make ready 2-3 tbs roasted besan
- Make ready As required Oil for roasting
Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine. Soft from inside and crisp from outside quinoa, cashew paste and paneer gives them a soft texture and a. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings. Rajma Kabab recipe - How to make Rajma Kabab.
Instructions to make Rajma Kabab:
- Soak rajma in enough water for 8 hours or overnight.
- Drain and wash with fresh water. Put it in pressure cooker with sufficient amount of water. Add salt and pinch of baking soda.
- Heat on medium flame for 1 whistle. Then reduced the flame to low. Cook for 10 minutes. Switch off the gas.
- Drain off the water completely and let it cool down.
- Put the rajma into the blender to make a smooth paste. Transfer to the mixing bowl.
- Now in same jar add cashews, chilli, cardamom, coriander powder and saffron water. Blend it to smooth paste.
- Transfer the masala paste to rajma paste.
- Add ginger garlic paste, red chilli powder, salt, garam masala, rose water, ghee, roasted besan.
- Combine all ingredients together wall.
- Grease the hand with oil and make round shape kabab.
- Heat the oil in a pan. Roast the kabab on both side until it turns golden and crispy.
- Serve the kabab with sauce or green chutney.
The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. This recipe of kebab was a pure experiment of leftover Rajma (red kidney beans) and Chhole (chickpea) at my place. With recent changes in my eating habits, I have started. Melt in the mouth rajma kababs. Ingredients for Rajma Galouti Kabab-SK Khazana Recipe.
So that is going to wrap it up with this exceptional food rajma kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
