Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rabdi cake | malai cake | steamed rabdi cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Malai cake
To get started with this recipe, we must prepare a few ingredients. You can cook rabdi cake | malai cake | steamed rabdi cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
- Take For Cake
- Make ready 1 cup All-purpose flour / Maida -
- Get 1/2 cup Oil
- Prepare 1/2 cup Curd
- Make ready 1/2 cup Powdered Sugar
- Get 1/2 cup Milk
- Take 1/2 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Prepare 1/2 tsp Vanilla essence - (Optional)
- Take For Rabdi
- Make ready 1 liter Milk
- Prepare 1/2 cup Sugar
- Get 1/2 tsp Elaichi Powder
- Get 8-10 Saffron strands - (soaked in milk)(optional)
- Make ready As needed Chopped nuts and red rose for garnishing (optional)
Enjoy the Chittau Pitha with Rabdi. The secret to a rich and creamy rabri lies in slowly reduction of milk over the period of time, evaporating all its water content and the stuff that is left behind is a thick and creamy. Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks. To begin making Sitaphal Rabdi Recipe, de-seed the custard apples and collect the pulp in a bowl and keep aside.
Instructions to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
- In a mixing bowl Mix, curd oil and vanilla essence for 2-3 minutes continuously by a hand whisk.
- Sieve and add all dry ingredients (All-purpose flour, Baking powder, Baking soda, powder sugar)
- Then mix the cake batter so everything mix properly.
- Add milk in 2 3 batches (Don't add once) and beat for 3-4 minutes (Don't overmix the cake batter)
- Your cake batter is ready.
- Transfer the batter in a Grease cake mold (I used glass mold if you don't have you can use the normal cake tin).
- Now take one pan and add one glass of water, preheat the pan for 10 minutes at low flame. - Then set the cake mold in a pan and bake for 40 minutes in low flame.
- After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more. - cool completely.
- For Rabdi: - - Add 1-liter milk in a pan - - Bring it to a boil by stirring - - once it's boiled stir continuously until milk reduces to 500 ml or half. - - Now add saffron milk green cardamom powder and sugar and mix well. - - Once your milk is thick, switch off the flam and your Rabdi is ready.
- Now prick the cake with a fork - - Pour rabdi mixture on it. - - Garnish with almond Pistacho and rose.
Pour the milk in a heavy bottom pan and bring it to a rolling. Easy to follow Rabdi Rabri recipe, how to make rabdi at home, What is rabri, step by step It is made by slow heating milk and letting the layers of malai or cream form. As rabdi has layers of cream How to make Rabdi / rabri. Good thing about preparing Rabdi is that it is an easy recipe, but problem lies. Rabri aka Rabdi is a classic, traditional Indian sweet.
So that is going to wrap it up with this exceptional food rabdi cake | malai cake | steamed rabdi cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
