Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basbousa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
Basbousa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Basbousa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook basbousa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa:
- Make ready 2 cups Semolina/Rava
- Make ready 1 cup Grated coconut
- Take 1/2 cup Butter+Ghee
- Take 1/3 cup Sugar
- Take 1 tsp Baking soda
- Take 1 cup Yoghurt
- Take 1 handful Roasted almonds
- Take 1 tbsp Honey
- Prepare For Syrup
- Take 2 cups Sugar
- Prepare 1 1/2 cup water
- Prepare 1 tbsp Rose water/vanilla essence
- Prepare 1 tsp Lemon juice
The cake itself is not too sweet but it is soaked with a sugar syrup scented with. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point.
Instructions to make Basbousa:
- Pre-heat an oven to 170 degree C. Grease a 9" round cake tin with ghee and set aside.
- In a bowl mix all the dry ingredients with butter,ghee & honey. Use your hand to give it a good mix until the mixture should be like bread crumbs. Add yoghurt and continue mixing until fully combined, mixture should be thick and soft, easy to press.
- Pour the mixture into the baking tin and press down. Mixture should be 1" thick. With a knife cut diamond design in the cake. Place roasted almonds onto each pre-cut diamond shape.
- Bake at 170 degree C for 20-30 minutes until it becomes golden brown colour on top.
- For syrup, in a saucepan combine all ingredients and bring to boil on medium heat. Once boiling starts reduce the flame in low and keep boiling for 10 minutes. Syrup should be little thick, turn off heat & keep it warm.
- When Basbousa is done, take it out from the oven, pour warm syrup evenly and let it cool. For best result keep it overnight. Cut along the pre-cut line and enjoy.
The sweetness and flavor was on point, but I felt. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. See more ideas about Basbousa recipe, Arabic sweets, Arabic food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.
So that’s going to wrap it up for this special food basbousa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
