Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gulab Jamun is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Gulab Jamun is something that I’ve loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we must prepare a few components. You can cook gulab jamun using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun:
- Prepare 1 cup Milk Powder
- Make ready 2 tablespoons Maida (All-purpose flour)
- Get 1 tablespoons sooji
- Make ready 1/2 teaspoon Baking Powder
- Prepare 1 tablespoon Ghee
- Prepare Pinch salt
- Take 1/2 cup milk
- Prepare For syrup
- Make ready 2 cups water
- Prepare 1 1/2 cup sugar
- Prepare 1/2 tsp Elachi (Cardamom)powder
- Make ready 1/2 tsp rose water
- Take 2 Kesar/safforn strings
- Prepare As needed Oil or ghee for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- For Syrup. add water and sugar and mix well. Keep on medium flame and let it bowl.
- For Jamuns. Take parath and mix everything together except milk.
- Now knead the dough adding little milk. Dont add milk altogether. Make the soft dough. Knead well so that there r no cracks
- Make small equal size balls of it
- Keep oil for frying. Keep the flame medium. Fry it till golden brown.
- Till then syrup is done and add elachi powder rose water and kesar.
- Now add the fried jamuns to it.
- Cover it fand keep for at least 2 hours so that syrup gets incorporated well.
- Serve hot or cold as per your choice.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
