Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana Kheer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sabudana Kheer is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sabudana kheer using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer:
- Prepare 1 litre full cream milk
- Get 1/2 cup sabudana
- Get 8-10 kesar strands
- Prepare 1/2 tsp cardamom powder
- Prepare 1/4 cup sugar
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana Kheer:
- Wash and soak sabudane in 1/2 cup water for 4-5 hours.
- Heat milk in a heavy bottom pan.When the milk comes to a boil, add the soaked sabudane and saffron strands.
- Simmer the heat and let the kheer cook till it gets thick and the sabudane are cooked. (approx 20-30 minutes).
- Keep stirring in between.Add the sugar and cardamom powder and mix well.
- Garnish with pistachios and almonds.
- Serve hot or chilled.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap it up with this exceptional food sabudana kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
