Semiya upama
Semiya upama

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, semiya upama. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya Upma : This is a easy and yummy breakfast dish. Try this version of making semiya upma, You are just gonna love this tasty semiya upma.

Semiya upama is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Semiya upama is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have semiya upama using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Semiya upama:
  1. Take 1 Cup Semiya (Vermicelli)
  2. Get 1 Medium Sized Onion
  3. Prepare 1 Medium Sized Potato
  4. Take 2 Small Tomatoes
  5. Get Green peas
  6. Get Beans chopped
  7. Get 2-3 Green Chillies
  8. Prepare 8-10 Curry Leaves (Kadi Patta)
  9. Prepare 1 Tablespoon Ghee (Clarified
  10. Make ready Butter
  11. Prepare 1 3/4 cup Water
  12. Prepare 1 Teaspoon Mustard Seeds
  13. Get 1/2 Teaspoon Turmeric
  14. Take 1/2 tsp Haldo powdwe
  15. Make ready 1/2 tsp Red Chilli Powder​
  16. Make ready 1 tsp Salt, or as per taste
  17. Take 1 Teaspoon Lemon Juice
  18. Take 1/2 Cup Chopped Coriander
  19. Take Leaves 1 Tablespoon oil

Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. Semiya Upma-How to prepare Semiya Vegetable Upma. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. After a long time i am sitting and writing a post.

Instructions to make Semiya upama:
  1. Add the vermicelli noodles to a pan along with 1 tablespoon of Ghee (Clarified Butter).
  2. Fry it on low heat for 3-4 minutes till it turns light golden brown in color. After removing the pan from the heat, stir it for additional 30sec.
  3. Heat oil in a pan. When the oil becomes hot, add Mustard Seeds (Rai) to it. When the Rai starts to crackle, add Urad Dal. Fry till the dal becomes golden in color.
  4. Then add the curry leaves. Fry them for a few seconds.
  5. Now add finely chopped pieces of potatoes,peas nd beans. Fry them till they are almost soft.
  6. Add Red Chilli Powder, Turmeric Powder and salt.
  7. Add finely chopped tomatoes and cook till the raw smell of tomatoes is gone.
  8. Now add 1 cup of water to the pan and bring it to a boil.Add the roasted Semiya (Vermicelli) to the water.
  9. Turn the heat to low. Stir till almost all the water is dried up and soaked by the vermicelli. Then turn off the heat and cover the pan. Let it sit for 8-10 minutes.
  10. Now add some finely chopped coriander leaves and sprinkle some lemon juice on top.
  11. Mix all the ingredients well. Semiya Upma is ready. Serve it hot.

Still feeling very lazy to come back to routine after a wonderful holiday for a week in Thailand. Semiya upma is prepared in more or less the same way as a regular upma. But it tastes even better than normal rava upma. Just add in the vegetables of your choice to this delicious breakfast recipe. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.

So that’s going to wrap this up for this exceptional food semiya upama recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!