Coconut Burfi
Coconut Burfi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut burfi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut Burfi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut Burfi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have coconut burfi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Burfi:
  1. Get 1 cup fresh coconut
  2. Make ready 1 cup milk powder
  3. Make ready 1/4 cup powdered sugar
  4. Make ready 1/2 tsp cardamom powder
  5. Take 1 tsp milk (as required)
  6. Get 4 drops Rose essence

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Instructions to make Coconut Burfi:
  1. Take 1 cup of fresh coconut and grind it and make a fine powder. Take 1 cup of milk powder in a bowl,add ground coconut, powdered sugar, cardamom powder. Mix all the ingredients properly and knead it. Add 1 tsp milk (as required) and knead again.
  2. Now divide into 2 equal parts. Now add rose essence, orange food colour in one part and knead well. Place aluminum foil and grease with butter/ghee. Flatten the dough in a rectangular shape and keep aside. Now grease another aluminum foil with butter/ ghee. Take another white part and flatten the dough in a rectangular shape.Place one top of the other.
  3. Remove upper aluminum foil and roll cylindrical shape. Now garnish with chopped pistachios and wrap again with aluminum foil. Keep it the refrigerator for 1 hour. After 1 hour remove aluminum foil and cut in slices in a serving plate. Enjoy the delicious sweet.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that’s going to wrap it up for this exceptional food coconut burfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!