Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo paneer korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer.
Aloo Paneer Korma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aloo Paneer Korma is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo paneer korma using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Paneer Korma:
- Prepare To make paneer
- Take 500 gm Milk
- Prepare 1 tbsp Lemon juice
- Get 1 Potato cut into cubes
- Take For gravy
- Take 1 Onion chopped
- Prepare 1 Tomato chopped
- Get 2 Garlic cloves
- Make ready 1 tsp Cumin seeds
- Get 1 tbsp Poppy seeds
- Get 1 tbsp Seasame seeds
- Prepare 2 Clovrs
- Take 1 " Cinnamon stick
- Take 2 Green Cardamom
- Make ready 2 Green chilli chopped
- Make ready 2 tbsp Dry Coconut
- Take to taste Salt
- Take Oil for frying
It is also known as Punjabi Aloo Paneer Curry or Masala. the recipe for paneer korma is straightforward without any complications in it, yet some tips and suggestions while preparing. firstly, paneer korma is made with medium to mild spice gravy with a. Aloo paneer is nothing but simple yet tempting combination of potato and paneer in a spicy gravy made of tomato and cashew nuts. Learn how to make yummy aloo paneer at home in few easy steps. Paneer Korma - A Sanjeev Kapoor Recipe.
Steps to make Aloo Paneer Korma:
- For gravy : Fry onion with out oil till it become light brown in Colors. Cool it and grind with poppy seeds, cashew nuts, seasame seeds, dry coconut, 1 cloves, 2 green cardamom, 1" cinnamon stick, green chilli, red chilli, cumin seeds and tomato and make a fine paste. Keep aside.
- For paneer : Boil toned milk. When milk starts boiling add 1 tbsp lemon juice. After few minutes milk starts curdling.
- Strain the chenna in a strianer. Add water to cool it. Transfer the chenna to the plate. Mashed with your palm and knead smooth. Flatten the paneer in the plate and cut into cubes. Keep aside
- Heat oil in kadai. When the oil is hot. Fry potatoes till light brown. Add the paste, turmeric powder, red chilli powder and salt. Fry for few minutes.. Add water as needed, Cook till the potato become tender. Then add Fry paneer. Cook for few minutes. Once it is done.
- Transfer to a serving dish. Garnish with coriander leaves. Ready to serve with hot.. garlic nan
Paneer (Indian Cottage Cheese) is grated and cooked in authentic style gravy is called as Paneer Korma is a most popular and most demanding dish of North Indian Cuisine, it may by vegetable. Aloo korma for example is a simple yet spicy dish that can be prepared very easily. You can have it with chapatis or team it with steamed rice. Check out the recipe to prepare Andhra style aloo korma. paneer korma recipe with step by step photos. Mughlai shahi paneer korma recipe is a real good one and once you try this I am sure you will go back to make this easy paneer korma recipe.
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