Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fermented cassava fritter (tape goreng). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fermented Cassava Fritter (Tape Goreng) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fermented Cassava Fritter (Tape Goreng) is something that I have loved my entire life.
This video made for a duty from our lovely teacher. and this video show you and tell you one of insonesian traditional typical food. Accra Cassava (Kouti, Cassava Fritters) - popular street food that is crunchy on the outside and chewy inside. Best enjoyed fresh off the pan!
To get started with this particular recipe, we must first prepare a few components. You can have fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
- Get Fermented cassava
- Make ready Flour
- Get Salt & sugar
- Prepare Water
- Take Cooking oil
- Get Castor sugar, chocolate sprinkles, cheese (toppings)
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Instructions to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
Now that you have fermented cassava , you can chill it in the fridge , it tastes a lot better when it's been chilled. Fermented Cassava - Free download as Powerpoint Presentation (.ppt /.pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. all about fermented cassava. Gluten free and well as meat free, these tasty Cassava Fritters make a great party snack and can be enjoyed as a starter with tomato salsa and salad. Kocok Margarine/mentega bersama gula halus sampai berwarna putih dan. Fermented cassava or "Tape" is one of traditional Indonesian fermented food.
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