Tomato Hot Pot
Tomato Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Hot Pot is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato Hot Pot is something that I’ve loved my entire life.

Hi everyone, welcome to Souped Up Recipes. Today we are making a Non-spicy hot pot recipe that many of you have been asking. Tomato Nabe (Hot Pot)トマト鍋 WHAT IS HOT POT Hot pot (also called nabe, nabemono, 鍋) are Japanese soups and stews, served primarily during the cold winter months.

To begin with this recipe, we have to prepare a few components. You can have tomato hot pot using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Hot Pot:
  1. Get 300 grams Chicken thighs
  2. Take 60 grams Bacon
  3. Take 2 ○Potatoes
  4. Get 1/2 ○Onion
  5. Prepare 1 packet ○Shimeji mushrooms
  6. Make ready 4 ○Shiitake mushrooms
  7. Take 1/4 Cabbage
  8. Prepare 1/2 Broccoli
  9. Make ready 1 clove Garlic
  10. Make ready 1 Krazy Salt
  11. Take 1 tbsp Olive oil
  12. Prepare Hot pot soup
  13. Get 1 Tin of diced tomatoes
  14. Get 3 tbsp Sake
  15. Get 2 Soup stock cube (chicken)
  16. Take 1 Bay leaf
  17. Make ready 1 Salt and pepper

Hot and spicy, this hearty soup made from real vegetables is perfect with garlic bread and a side green salad. I will share my delicious tomato hot pot recipe. My foreign non vegan friends liked it! Hot pot (also called nabe, nabemono, 鍋) are Japanese soups and stews, served primarily during Tomato Nabe (Hot Pot)トマト鍋.

Steps to make Tomato Hot Pot:
  1. Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips.
  2. Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli.
  3. Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition.
  4. Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat.
  5. Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes.
  6. Add the broccoli (including the stem), and season with salt and pepper.
  7. Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!
  8. COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil.

When the cold winter winds start to howl. The Chinese hot pot guide that explains the different types of broth, sauces, and ingredients, plus all The great thing about a hot pot party is, it's easy to prepare and very affordable. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. This is what I'm making for dinner tonight. Instant Pot Tomato Rice is an easy one pot Rice dish which is quick, flavorful, spicy and super This Instant Pot Tomato Rice makes a quick and great weekend lunch or dinner when there is no time to.

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