Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cookies & cream popcorn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
An HTTP cookie (also called web cookie, Internet cookie, browser cookie, or simply cookie) is a small piece of data stored on the user's computer by the web browser while browsing a website. Cookies are small text files that the browser uses to record data from sites that you've visited. Cookie files allow sites to remember your visits, so that you don't have to, for example, enter in your login and. import Cookies from 'js-cookie'.
Cookies & Cream Popcorn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cookies & Cream Popcorn is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cookies & cream popcorn using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cookies & Cream Popcorn:
- Make ready 1/3 c. popcorn kernels, popped
- Make ready 3 squares off of a brick if white almond bark, melted
- Get Approx. 1/2 c. finely crushed Oreo cookies (or more if desired)
Steps to make Cookies & Cream Popcorn:
- Pop your kernels if course into a large mixing bowl. :)
- Gently fold in melted white almond bark until evenly coated.
- Sprinkle in the crushed oreos, folding them in until evenly mixed in.
- Pour out onto a parchment paper lined large baking sheet and spread out evenly, sprinkle on a few more cookie crumbs on top if desired, then place in the fridge for about 5-10 minutes or until set.
- Remove from fridge and break apart into small chunks and pieces, serve and devour! :)
So that’s going to wrap this up for this special food cookies & cream popcorn recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
