Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure pot jollof rice and beans with pan grilled fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. Keep stirring contents in the pan every couple minutes to prevent it from catching to the pan. I usually let the pot release pressure naturally until the point when I need the beans, then I hit the pressure valve to release it the rest of the way.
Pressure Pot Jollof Rice and Beans with Pan Grilled Fish is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pressure Pot Jollof Rice and Beans with Pan Grilled Fish is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pressure pot jollof rice and beans with pan grilled fish using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure Pot Jollof Rice and Beans with Pan Grilled Fish:
- Get 4 cup rice
- Take 1 cup beans
- Get 9 1/2 cup cooking stock or water
- Get Tomato puree or paste
- Prepare Pepper chopped or grinded
- Prepare 8 tbsp red oil
- Make ready 1 tbsp vegetable oil
- Make ready 1 whole chopped onions
- Get 1/4 cup crayfish
- Take 1 tbsp butter
- Get to taste Salt
- Make ready 2 cube seasoning
- Make ready Basil for garnish
- Take Fish for grill
To make the jollof rice, use the same pot you used to make the broth. Reduce the heat and cover the pan with tin foil to keep in the steam, then replace the lid. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies. When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar.
Instructions to make Pressure Pot Jollof Rice and Beans with Pan Grilled Fish:
- Spray some oil in pan allow to heat. Rub salt and pepper in already scored Fish and grill both sides for 4-5 minutes each depending on the size of Fish. Add butter along and use and baste your Fish. When cooked through set aside to rest on a paper towel.
- While Fish cooks. Add pressure pot to dry. Add your vegetable oil. When hot. Add in your onions to fry a little then add your Tomato paste and pepper. Allow to fry a little.
- Add your red oil Salt, cube seasoning, washed rice and beans. Add in your water or stock.
- Stir so ingredients mix up well. Cover and cook. The pressure signal will Indicate between 25-30mins. Allow food to stand for 5more minutes.
- You can cool off the pressure pot over running water to open.
- Remix or turn food. Serve with Fish and garnish with chopped Basil.
It's that comforting one-pot chicken and rice dish many of us Mexican Spiced Grilled Chicken with Nectarine Salsa. Indonesian Grilled Green Beans with lemon aioli dipping sauce. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! The great Nigerian Jollof Rice made complete with fried chicken.
So that’s going to wrap it up with this special food pressure pot jollof rice and beans with pan grilled fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
