Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy snacks (part 3 of 10). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
What more could you ask for in a snack recipe? Flavorful, healthy and delicious, you will be adding this one to your list of favorite. The tradition of Indian cooking is an art and you would have great experience in cooking variety of Indian food like Punjabi, Gujrati, South Indian, Marathi and food from every part of India..
Quick and easy snacks (part 3 of 10) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick and easy snacks (part 3 of 10) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have quick and easy snacks (part 3 of 10) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and easy snacks (part 3 of 10):
- Make ready 1 cup popcorn kernels
- Prepare 1/4 cup olive oil
- Take 1 teaspoon finely ground salt
- Take 1/4 cup melted butter (salted)
What I'd also love is ideas for evening snacks from you so if you have a family favourite that your family used to make for you as a kid or if. Looking for quick and easy kids' snacks recipes? Reproduction in whole or in part without permission is prohibited. Snack smarter with easy and healthy recipes and ideas that will keep you full all day long, and in between meals, from Food Network.
Steps to make Quick and easy snacks (part 3 of 10):
- Bring oil to about 350 degrees
- Add popcorn kernels
- Pop until all kernels are popped and fluffy
- Add salt and butter and mix with hands until well mixed
- Enjoy this quick and easy snack!
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So that’s going to wrap it up with this special food quick and easy snacks (part 3 of 10) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
