Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carmel corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy. And you don't need Corn Syrup for this recipe.
Carmel Corn is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Carmel Corn is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carmel corn using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carmel Corn:
- Take 10-12 c Popped Popcorn (un-popped 3/4 c)
- Prepare 2 c Brown Sugar
- Get 1 c Butter
- Get 1/2 c Corn Syrup
- Get 1/2 tsp Salt
- Get 1/2 tsp Baking Soda
- Get 1 tsp Vanilla
- Get 1 c Nuts (Optional)
TESTED & PERFECTED RECIPE - This caramel corn is utterly addictive. Complete recipe included in description below. Gary's Original Soft Popcorn makes delicious soft caramel popcorn balls, chocolate marshmallow popcorn balls, and cinnamon candy popcorn balls. This homemade caramel corn recipe is crazy delicious, and SO much better than store-bought.
Steps to make Carmel Corn:
- Preheat oven to 225 degrees.
- In saucepan, combine brown sugar, butter, and corn syrup.
- Over medium heat, bring to boil. Let boil 5 minutes without stirring.
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
- Pour over popcorn and mix well.
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
- Note: After popping popcorn, make sure there are no un-popped kernels.
We make Grandma's caramel corn every Christmas. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup. This is a caramel corn recipe that is both fabulous tasting and easy. They served us this caramel corn- this very recipe I'm sharing with you today- and paired it with their Late.
So that’s going to wrap it up for this exceptional food carmel corn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
