Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qatayef (middle eastern dessert). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan. So make ahead and serve chilled, its.
Qatayef (middle Eastern dessert) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Qatayef (middle Eastern dessert) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook qatayef (middle eastern dessert) using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Qatayef (middle Eastern dessert):
- Prepare 1 Step
- Make ready 2 & 1/2 cup milk
- Prepare 1/2 cup sugar
- Get 100 gram khoya
- Prepare 1/2 cup milk
- Prepare 5 tbsp custard powder
- Prepare 2 Step
- Prepare 1/2 cup water
- Take 1/3 cup sugar
- Make ready 1 tsp rose water
- Get 1 lemon slices
- Take 3 Step
- Get 1 & 1/2 warm water
- Make ready 2 & 1/2 tbsp sugar
- Get 1/2 tbsp yeast
- Get 1/2 cup soji
- Make ready 2 cup maida
- Make ready 2 tbsp custard powder
- Get 1 cup milk
- Take 1/2 tbsp salt
- Get 1/2 tbsp baking powder
- Get Pista for garnishing
They are so popular that an Egyptian poet called Fouad Haddad wrote about kahk: "Oh kahk, master of generosity … we will never stop. Sure, all Middle Eastern and Mediterranean foods, especially desserts, have their great significance and presence during the month, but Qatayef is the real star. Or to be more accurate…the real "crescent." 🌙. Konafas, baklavas, Om Alis and the rest of the Mediterranean bunch are thoroughly.
Instructions to make Qatayef (middle Eastern dessert):
- Sub sy pehle 1/2 cup milk main 5 tbsp custard powder mix kar ke side kar dein
- Aub 2 & 1/2 milk main 1/2 sugar dal kar pakain phir is main jo Custer milk main mix kar ke rakha tha add krein aur thick custard ready kar lein phir is main khoya add krein aur ache sy mix kar ke flame of kar dein aur fridge main thanda kar lein
- Aub ek pan main 1/2 cup water, 1/3 cup sugar, lemon slices, 1 tsp rose water dal kar paka lein aur sugar syrup ready kar lein aur thanda kar lein
- Aub pan cake ke liye dough ready krein sub sy pehle 1 & 1/2 cup warm water main 2 & 1/2 tbsp sugar, 1/2 tbsp yeast dal kar mix krein aur cover kar ke 10 min ke liye rakh dein
- Aub ek bare bowl main, soji, maida, 2 tbsp custard powder, 1/2 tbsp salt, 1/2 tbap baking powder, 1/2 cup milk add krein aur sath hi warm water main jo yeast mix kar ke rakha tha add kar ke mix kar lein aur pan cake ka thora thin sa batter bana lein aur 1 hour ke liye rakh dein kitchen main hi
- Aub non-stick pan par 1/2 cup pan cake ka batter dal kar pan cake banain
- Pan cake main bus is baat ka khayal rakhna hai ke ap pan cake ke ek side sy hi sekhna hai oper sy nahi sekhna
- Jab neche golden colour a jaye aur oper bubble sy aein gy tu pan cake ready ho jain gy pan cake ko kesi kapre sy cover kar ke rakhein
- Aub ek pan cake lein us ko half kar ke fold krein phir hath sy press kar ke half close kar dein ache sy press krna hai jo half part khola reh jaye ga us main jo Custer fill kar dein jesay pic main nazar a raha hai
- Aub piste sy garnishing krein aur sugar syrup oper sy dal kar serve krein
Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. They are special to the month of Ramadan. · Qatayef Asafiri is a delicious, fragrant and beautiful Arabian pancake stuffed with sweet cheese filling and ground pistachios. It can be described as a folded pancake, fried, or baked. Like many Middle Eastern desserts, knafeh is soaked in an aromatic sugar syrup that infuses the pastry topping and filling with The dessert starts life as a kind of yeasted pancake batter, but qatayef is griddled on just one side, creating a toothy balance between the golden-fried crust and tender interior. Satisfy your sweet tooth with classic Middle Eastern desserts, including baklava, halva and basbousa..
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