Aloo paratha
Aloo paratha

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo paratha is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo paratha is something that I’ve loved my entire life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo paratha using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo paratha:
  1. Get 4-5 boiled potatoes
  2. Take 200 g wheat flour
  3. Make ready As per taste salt
  4. Prepare 1 tsp red chilli powder
  5. Make ready 1 tsp coriander powder
  6. Make ready 1/2 tsp cumin seeds
  7. Make ready 1/2 tsp ajowain seeds
  8. Make ready 2 green chilli
  9. Take 2 medium size onion

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo paratha:
  1. First of all make a wheat flour dough.and place for 10 min
  2. On the other hand take bowl and mashed all potatoes.
  3. In the potatoes add green chilli(cut into small pieces), salt cumin seeds, red chilli powder, Coriander powderajwain seeds
  4. Mix all spieces in mashed potatoes and add small pieces cutted of onion.
  5. Make a raw chapati and add 1 tbsp of the potato masala.
  6. And make a soft raw aloo parantha.
  7. Take a nonstick tawa and spray some oil and place the chapati and roast it with oil.
  8. At the last your parantha is ready to eat with butter.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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