Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's chilled chunky lobster salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Chilled Chunky Lobster Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Chilled Chunky Lobster Salad is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Make ready 2 (8 oz) Lobster Tails [steamed - rough chopped]
  2. Make ready 10 oz Immitation Crab Meat [flaked]
  3. Make ready 1/4 Cup Celery [fine minced - with leaves]
  4. Take 1/2 tsp Old Bay Seasoning
  5. Take 3/4 Cup Real Mayonnaise
  6. Take 1/4 Cup Fresh Chives
  7. Make ready 1 tbsp Lemon Juice
  8. Get 1/2 tsp Lemon Zest
  9. Take 1/2 tsp Dill Weed
  10. Take Pepper [to taste]
  11. Make ready Whole Milk [optional - used to thin mixture if needed]

Chilled Lobster Salad With Lemon Thyme MadeleineFood Republic. DIRECTIONS Combine corn, lettuce and watercress in a large bowl; toss well. Chunky Lobster, which is inspired by the famous Luke's Lobster, has made Oxley Tower its new home! Chunky Lobsters has opened its flagship store in Tanjong Pagar and opening week queues were insane, to say the least.

Instructions to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

All three are lobster rolls, so if you're averse to lobster. Suwannee Rose. · Chilled Watermelon Cucumber Feta Salad tossed with Kalamata olives, fresh mint and a drizzle of balsamic glaze - refreshing, light and delicious! Toss chopped lobster meat and some of the chopped chives in remaining citrus vinaigrette and season with salt and pepper. Divide soup among bowls and top with lobster salad and tarragon and celery leaves. Drizzle with oil and season with sea salt and pepper.

So that’s going to wrap this up for this special food mike's chilled chunky lobster salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!