Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel mousse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Caramel Mousse Recipes on Yummly Chocolate-caramel Mousse, Miso Caramel Mousse, Gluten Free Salted Caramel Mousse. This creamy caramel mousse recipe is made with cream, butter, brown sugar, vanilla, and honey.
Caramel Mousse is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Caramel Mousse is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel mousse using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Mousse:
- Get CARAMEL MOUSSE
- Prepare 1 cup granulated sugar
- Make ready 1/4 cup packed light brown sugar
- Get 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
- Prepare 1 1/4 tsp powdered gelatin
- Get 1/4 tsp salt
- Prepare 2 3/4 cup heavy whipping cream
- Prepare 1 tbsp vanilla extract
- Take GARNISH
- Get 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8
Caramel mousse is super easy to make. Similar Recipes, Dates and Chocolate Mousse Chocolate Mousse with Marshmallows Chocolate Pudding Strawberry Mousse. DIRECTIONS Whisk in caramel mixture until fluffy. Fold egg white mixture and whipped cream into caramel mixture.
Steps to make Caramel Mousse:
- Combine granulated sugar and light brown sugar until throughly combined
- Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
- Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
- Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
- Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
- Gently fold room.temperature caramel.mixture into whipped cream.
- Spoon into serving glasses and refrigerate at least 6 hours or overnight.
- Garnish with Crispy Toffee Popcorn - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Download Caramel mousse stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video White chocolate Caramel Mousse. Add Baileys to remaining whipped Spoon mixture into pastry bag fitted with star tip. I used to be intimidated by the dry caramel method used here until I tried it.
So that is going to wrap this up for this exceptional food caramel mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
