Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rabdi cupcake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the This adds the long, rich lachha malai (layers of cream) in the rabri. And this is the BEST part of.
Rabdi cupcake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rabdi cupcake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rabdi cupcake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi cupcake:
- Take 1 cup refined flour
- Make ready 1/3 cup oil
- Prepare 1/3 cup curd
- Make ready 1/2 cup powdered sugar
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 2-3 drop vanilla essence
- Get 2 tbsp rabdi
- Take 2 tbsp tutti frutti
- Take For Rabdi :
- Make ready 1/2 litre milk
- Take 1 tbsp corn flour
- Take 4 tbsp milkmaid
- Prepare 2-3 drops rose essence
- Get Few strands Saffron
- Prepare As per taste Chocolate sauce for garnishing
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Instructions to make Rabdi cupcake:
- In a bowl take oil and curd.Whisk it well. Now sieve refined flour, powdered sugar, baking powder and baking soda and mix it well in one direction. Now add 2 tbsp rabdi, tooti frooti and vanilla essence.
- Grease the moulds and pour battar to it. Coat some tooti frooti with refined flour and sprinkle on the top. Keep the moulds in a preheated oven at 180 degree. Bake it for 25 - 30 min.
- FOR RABDI : Take milk in a pan and boil it. Dissolve cornflour to 2 tbsp milk and add to the boiling milk. Add some saffron threads to it and cook about 10 min. Now add milkmaid and cook it more 10 min till it thickens. Stir it continously. At last add rose essence. Cool this rabdi in the refrigerator.
- On cooling unmould the cupcakes. Keep cupcakes in a serving plate and pour rabdi on it. Now dizzle some chocolate sauce and decorate with tooti frooti. Yummy cupcakes with rabdi is ready to serve.
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