creamy chicken rice soup
creamy chicken rice soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken rice soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

creamy chicken rice soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. creamy chicken rice soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make creamy chicken rice soup:
  1. Make ready 1 cup uncooked rice
  2. Get 1 1/2 lbs chicken breast
  3. Take 1 cup diced onion
  4. Prepare 1 cup diced or shredded carrots
  5. Prepare 3/4 cup diced celery
  6. Make ready 4-5 minced garlic cloves
  7. Make ready 1-2 bay leaves
  8. Prepare 6 cups chicken broth
  9. Make ready 2 cups water
  10. Take 1 tbs italian seasoning
  11. Make ready 1 1/2 tsp black pepper
  12. Make ready 2 tsp salt
  13. Make ready 5 tbs butter
  14. Prepare 1/2 cup flour
  15. Take 2 cups milk

Panera Broccoli cheddar soup copycat recipe. Kristin at Mini Slice of farm. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked.

Steps to make creamy chicken rice soup:
  1. Rinse rice under water and add to pot. I used Electric presto multi cooker.
  2. Add carrots pot. I just bought shredded carrots for it is cheaper.
  3. Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
  4. Add diced celery to pot
  5. Add garlic to pot
  6. Add bay leaves to pot
  7. Add Italian seasoning to pot
  8. Add black pepper to pot
  9. Add salt to pot
  10. Add chicken broth to pot
  11. Add water to pot
  12. Put chicken breast in pot
  13. Put lid on pot and cook at 300° for 30 minutes
  14. After 30 Minutes pull the chicken out in turn down pot to 200°
  15. Shred the chicken
  16. Put the chicken back in the pot and put lid back on and cook for 30 more minutes
  17. Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
  18. Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.

A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's. The Jasmine Rice was the perfect addition to our creamy chicken and rice soup. With its buttery, nutty fragrance, and silky, smooth grains - it is delicious mixed with the tender chunks of chicken and sautéed vegetables in our soup's creamy chicken broth! This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth.

So that is going to wrap it up with this exceptional food creamy chicken rice soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!