My Caramel Corn
My Caramel Corn

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my caramel corn. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Caramel Corn is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Caramel Corn is something which I’ve loved my whole life. They are nice and they look wonderful.

This easy caramel corn can be tossed with peanuts or mixed nuts, if desired. Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn syrup for homemade caramel corn!

To begin with this particular recipe, we must first prepare a few components. You can cook my caramel corn using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Caramel Corn:
  1. Make ready 4 quart white popcorn
  2. Take 1 cup brown sugar
  3. Prepare 1/2 cup light corn syrup
  4. Take 1/2 cup butter
  5. Take 1/2 tsp salt
  6. Take 1/2 tsp baking soda
  7. Make ready 1 tsp vanilla
  8. Make ready 1/2 cup veg oil

First, make a simple caramel sauce by boiling butter, brown sugar and corn syrup over the stove and pouring over your popcorn. This homemade caramel corn recipe is crazy delicious, and SO much better than store-bought. But one of the traditions I missed back in the States was my annual dose of holiday caramel corn. Soft Caramel Corn is maybe the best part of the holiday season.

Steps to make My Caramel Corn:
  1. In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
  2. In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
  3. After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
  4. Take out, stir until fully covered with the carmel.

And this Easy Microwave Caramel I grew up eating caramel corn during the Christmas season, but my mother never had a recipe for it. Caramel Corn is quintessential fall food and this recipe is quick, easy, and can be made in the microwave! No candy thermometers or complicated instructions, just warm, buttery caramel coated. This homemade caramel corn is crazy-addictive. Seriously, don't make it unless you have the Whenever we visit my parents in Sarasota, we make nightly pilgrimages to Kilwin's, a nostalgic ice.

So that is going to wrap this up with this special food my caramel corn recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!