Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, double layared paneer cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Double Layared Paneer Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Double Layared Paneer Cake is something which I’ve loved my entire life.
However, cake recipes to make from scratch can be found with a simple Google search. Choose a cake you would like to make. The second layer of the cake can stay rounded (don't level it off) or the rounded part can be leveled off, baker's choice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook double layared paneer cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Double Layared Paneer Cake:
- Get 2 ltr milk
- Get Juice of 2 lemon
- Prepare 4 tbsp sugar
- Take 100 ml condensed milk
- Get 1 tsp elaichi powder
- Get 1 tsp rose syrup
- Prepare Few drops pink food colour
- Make ready 1/2 cup Milk or as required
- Make ready 1 tsp clarified butter
In the bowl of an electric mixer fitted with a paddle, mix the flour with the sugar, cocoa powder, baking soda, baking powder and salt at low speed. Nothing stops a layer cake in its tracks like layers that stick or break apart as you remove them from the pan. Double wrap with plastic wrap and. Find this Pin and more on Cake Magazine by dearJulius.com.
Steps to make Double Layared Paneer Cake:
- Boil milk then squeeze lemon juice & curdle the milk
- After curdling milk drain all excess water & squeeze the panner in a muslin cloth & hang for 2/3 hour by this step all extra water from paneer will remove
- Take paneer put it in a mixi, add condensed milk, sugar, cardamom powder, and milk. and make a smooth batter
- Take a deep pan, add 2 glass of water, put a rack in it so you can put your baking tin on it.
- Grease the baking tin with clarified butter then pour half of paneer batter on it
- Now put that tin on your prepared steamed pan cover with lid & steam for 10 mins
- Meanwhile add some food colour in leftover batter, and after that 10minute, pour this batter on to that steamed tin, and make a colored layer
- Now steam it again for another 30mins, you can check it as it is properly steamed or not with a tooth pick, if it staked out clearly then your paneer cake is ready
- Leave it for some time after cooling then flip the paneer cake on a plate
- Now put the cake in freeze & serve it cool
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