Baked Sweet Potato Nachos
Baked Sweet Potato Nachos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked sweet potato nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Then, shred the chicken using two forks. Line the bottom of a medium-sized skillet with the sweet potato rounds. For this baked sweet potato nacho recipe, I used Ro*TEL spicy tomatoes and refried beans.

Baked Sweet Potato Nachos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Sweet Potato Nachos is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked sweet potato nachos using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato Nachos:
  1. Prepare For Sweet Potato chips
  2. Prepare Sweet potato washed,peeled and cut into thin round slices
  3. Make ready oil to brush on the slices
  4. Get Kidney bean mixture
  5. Take oil
  6. Prepare small onion finely chopped
  7. Prepare garlic clove finely chopped
  8. Take medium tomato finely chopped
  9. Make ready Mexican seasoning powder
  10. Take kidney beans boiled
  11. Make ready water
  12. Prepare For Salsa
  13. Prepare small onion finely chopped
  14. Make ready red capsicum finely chopped
  15. Make ready small green capsicum finely chopped
  16. Prepare small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
  17. Get coriander washed and finely chopped
  18. Prepare cumin seed powder roasted
  19. Prepare red chilli powder i have used kashmiri red powder. you can also use ground paprika
  20. Make ready black pepper powder
  21. Prepare lemon juice
  22. Prepare salt as per taste
  23. Prepare Guacamole
  24. Take avocado chopped
  25. Make ready lemon juice
  26. Get black pepper powder
  27. Take cumin seed powder roasted
  28. Make ready salt as per taste

These nachos are my favorite of all the nachos because I can eat them as a meal without feeling like I need to follow it up with fifteen salads and green juice for life. These are veggie-LOADED, so say hello to roasted corn, black beans, and the kicker: grilled sweet potatoes! I'm loving up on all that jazzy. how to make Baked Potato Chip Nachos. Lastly, dollop some sour cream over the top of the nachos, and serve straight from the oven, hot and gooey and really, really good.

Instructions to make Baked Sweet Potato Nachos:
  1. For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
  2. Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
  3. Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
  4. Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
  5. Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
  6. Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
  7. Serve it immediately.

These Irish nachos style baked sweet potato wedges are topped with my favorite nacho toppings and they're dangerously good!! Such a fun sweet potato recipe! I think these loaded sweet potato nachos are even better than traditional nachos made with tortilla chips! You bake sweet potato rounds until crispy, and then they're topped with melty cheese, black beans, salsa, diced avocado, and fresh cilantro. This is my favorite new recipe I've made in months!

So that is going to wrap it up for this exceptional food baked sweet potato nachos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!