Kunafa turkish sweet
Kunafa turkish sweet

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kunafa turkish sweet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

KUNAFA is a traditional turkish dish made with thin shredded or noodle pastry soaked in sweet, sugar-based syrup, and typically layered with cheese. Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry.

Kunafa turkish sweet is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kunafa turkish sweet is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kunafa turkish sweet using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kunafa turkish sweet:
  1. Prepare 250 grams Vermicelli broken
  2. Get 200 grams Butter melted
  3. Get 1 cup Milk
  4. Make ready 1 cup cream
  5. Take 2 teaspoons Corn flour
  6. Make ready 1 teaspoon Rose

Kunefe is a sweet cheese pastry from Turkish cuisine. It is made from kadayif noodles and unsalted melting Kunefe also known as kunafa is one of the heavenly Turkish desserts made with syrup. Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Künefe or kanafeh or kunafeh or kunafa recipe (Turkish sweet cheese kadayif pastry.

Steps to make Kunafa turkish sweet:
  1. Take Vermicelli in a bowl. Broke them with your finger into smaller pieces. - Pour melted butter and mix them well with your hands.
  2. Steps for making kunafa filling: - Take a separate mixing bowl add milk, cream, sugar and corn starch. Mix them well.
  3. Now turn on the flame, take a thick bottom pan add and heat the above mixture on low flame, until it gets thicker. Keep on stirring the mixture to prevent it from sticking to the pan. - Add rose water and mix it, after 2 minutes turn off the flame. - Add mozzarella cheese and cottage cheese to the above mixture and mix it well.
  4. Steps for making sugar syrup: - Take another pan, add water, sugar and cook it until sugar gets dissolved completely. - Keep on stirring and cook it until the mixture gets thicken. - When the mixture gets ready add lemon juice in it.
  5. Steps for baking kunafa: - - Take a baking pan, make the base with half vermicelli mixture prepared above, press it to level the dough. - Now pour the cheese mixture on this base formed and spread it evenly with a spoon. - After that, take the remaining vermicelli mixture and form another layer above the cheese layer. It's just like a sandwich layer.
  6. Brush the top layer with melted butter, to make it settle properly. - - Preheat the oven, put the dish in the oven at 200 degrees for about half an hour.
  7. Garnishing Kunafa: - - Evenly pour the pre prepared sugar syrup on the top of kunafa layer as soon as it comes out of the oven. - Garnish it with pistachio before you serve

A wide variety of turkish kunafa options are available to you, such as taste, packaging, and certification. KUNAFA: TURKISH SWEET DESSERT SUPER YUMMY Knafeh, Kunafah, Konafah Lama dah tak makan Kunafa ni. Aku suka kunafa dari Iefaridza Bajunid ni, manis syrup boleh adjust sendiri. Kunafa Image Credit: Al Baba Sweets Kunafa.

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