Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's meatless parmesan artichoke marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When one hears "parmigiana" in the title of a dish, one automatically thinks of Eggplant Parmesan. Though using eggplants is probably one of the most At the market that morning, I bought two bags full of two different varieties of artichokes, so I knew I had to make my own version of this artichoke. Our plant-based^ Meatless Meatballs, covered with our signature marinara sauce and topped with tasty Mozzarella-style vegan˅ slices.

Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Meatless Parmesan Artichoke Marinara is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Take 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
  2. Prepare 1 jar (16 oz) Your Favorite Marinara Sauce
  3. Make ready 8 Cloves Minced Garlic
  4. Make ready 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
  5. Prepare 1 can (16 oz) Quartered Artichokes [drained]
  6. Get 2 tablespoons Sun Dried Tomatoes [in oil]
  7. Make ready 1 can (8 oz) Sliced Black Olives [drained]
  8. Get 2/3 Cup Diced Celery [with leaves]
  9. Get 2/3 Cup Chopped White Onions
  10. Get 1 Box Fresh Sliced Mushrooms
  11. Make ready 1 (8 oz) Can Sliced Black Olives
  12. Make ready 1/3 Cup Dry White Wine [or more - like chardonnay]
  13. Get 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Make ready 1 tsp Dried Italian Seasoning
  15. Take 2 tbsp Granulated Sugar
  16. Get Black Pepper & Salt [to taste]
  17. Get 1 LG Bay Leaf
  18. Get as needed Fresh Parsley [garnish]
  19. Get 1 LG Loaf Garlic Bread [baked]
  20. Take as needed Baking Soda [to reduce any acidity]
  21. Take as needed Pasta Noodles [optional]

Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish. Top with the rest of the mozzarella and parmesan. Get to the heart of the matter with our super-simple artichoke recipe.

Steps to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

Enjoy our Parmesan Artichoke Recipe with lemon-Dijon oil and savory Parm. Parmesan Marinara Baked Mussels - make a terrific, easy first course for a celebration dinner, especially a romantic dinner for two on Valentine's Day. With Valentine's Day just around the corner, when I think of special dinners to cook for your sweetheart, I. Eggplant Meatballs in Marinara » A Healthy Life For Me. These Parmesan Mashed Potato Cakes are so addictive!

So that’s going to wrap this up with this exceptional food mike's meatless parmesan artichoke marinara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!