Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's meatless parmesan artichoke marinara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Meatless Parmesan Artichoke Marinara is something that I have loved my entire life. They’re nice and they look wonderful.

When one hears "parmigiana" in the title of a dish, one automatically thinks of Eggplant Parmesan. Though using eggplants is probably one of the most At the market that morning, I bought two bags full of two different varieties of artichokes, so I knew I had to make my own version of this artichoke. Our plant-based^ Meatless Meatballs, covered with our signature marinara sauce and topped with tasty Mozzarella-style vegan˅ slices.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Prepare 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
  2. Prepare 1 jar (16 oz) Your Favorite Marinara Sauce
  3. Make ready 8 Cloves Minced Garlic
  4. Prepare 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
  5. Make ready 1 can (16 oz) Quartered Artichokes [drained]
  6. Get 2 tablespoons Sun Dried Tomatoes [in oil]
  7. Make ready 1 can (8 oz) Sliced Black Olives [drained]
  8. Get 2/3 Cup Diced Celery [with leaves]
  9. Prepare 2/3 Cup Chopped White Onions
  10. Take 1 Box Fresh Sliced Mushrooms
  11. Prepare 1 (8 oz) Can Sliced Black Olives
  12. Take 1/3 Cup Dry White Wine [or more - like chardonnay]
  13. Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Make ready 1 tsp Dried Italian Seasoning
  15. Make ready 2 tbsp Granulated Sugar
  16. Prepare Black Pepper & Salt [to taste]
  17. Prepare 1 LG Bay Leaf
  18. Take as needed Fresh Parsley [garnish]
  19. Get 1 LG Loaf Garlic Bread [baked]
  20. Take as needed Baking Soda [to reduce any acidity]
  21. Make ready as needed Pasta Noodles [optional]

Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish. Top with the rest of the mozzarella and parmesan. Get to the heart of the matter with our super-simple artichoke recipe.

Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

Enjoy our Parmesan Artichoke Recipe with lemon-Dijon oil and savory Parm. Parmesan Marinara Baked Mussels - make a terrific, easy first course for a celebration dinner, especially a romantic dinner for two on Valentine's Day. With Valentine's Day just around the corner, when I think of special dinners to cook for your sweetheart, I. Eggplant Meatballs in Marinara » A Healthy Life For Me. These Parmesan Mashed Potato Cakes are so addictive!

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