Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gulab jamun. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gulab jamun is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Prepare 250 gms Smooth Mawa (khova)
- Make ready 50 gms Maida(all-purpose flour)
- Get 2 tbsp rava
- Get 2 tbsp paneer(mashed)
- Get Pinch baking soda
- Make ready 1 cup sugar
- Take 2 cups water
- Take 1/2 tsp cardamom powder
- Prepare 1 tsp rose water
- Take As required Ghee for deep frying
- Take Few drops lemon juicy lips
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- In a deep pan,add sugar and water. cook it on medium flame till half-string consistency.sugar syrup should be sticky. Turn off the flame. Add cardamom powder and rose water. Add 4-5 drops of lemon juice to avoid crystallization.
- In a big plate take mawa mash it well, add paneer,rava,baking soda and Maida mix and mash properly. Do not knead it. Make sure dough should be smooth.
- Divide dough in equal parts, make small crack free balls. If you feel, dough is dry add little milk. If dough is over moist then add some maida.
- Heat ghee on medium flame. Place 4-5 gulab jamun balls in ghee. Fry the balls golden brown for 12-15 minutes. - Put the hot gulab jamuns into the warm sugar syrup.Gently Stri them.
- Let it rest for 30-40 minutes. Serve hot.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up with this special food gulab jamun recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
