Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rasmalai rabdi cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rasmalai cake recipe Super soft malai cake recipe Rasmalai recipe Kesar Rabdi Cake is a fusion dessert. Rabri Almond Cake is a perfect mixture of Indian Sweet 'Rabri' and soft texture of 'Cake' this heavenly blend will surely tickle your tongue buds. #rakshabandhanspecialrecipe #rasmalaicake #rabdicake #cookingdeewane #idlicake rasmalai cake, malai cake, super soft malai cake,rabdi cake,rabri cake, cake. #MalaiCake #Rakhi #Rabdi #Rasmalai Hey my Lovely #ishqsquad So in today's video I'll be Sharing Rabdi Malai Cake Recipe. Eggless Rasmalai Cake is a fusion of Indian dessert combined with the flavors of the cake and I must say that the fusion works I am not sure what rabdi essence is, but if you like the flavor you can use it.
Rasmalai Rabdi Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rasmalai Rabdi Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rasmalai rabdi cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rasmalai Rabdi Cake:
- Prepare 1 1/4 Cup All-purpose flour
- Make ready 1 Cup Sugar
- Take 1 Cup Water
- Make ready 1/3 Cup Oil
- Prepare 1 Tsp Baking Powder
- Take 1/2 Tsp Baking soda
- Make ready 1/4 Tsp Rasmalai Essence
- Prepare 1 Tsp Vinegar
- Make ready 300 ml Whipping cream
- Get 100 gms Rasmalai
- Make ready 50 gms Rabri
- Get 4 tbsp crushed mixed dry fruit
- Make ready Few saffron strands (kesar)
- Get as required Dried rose petals
And this is the BEST part of this. See more ideas about Cake recipes, Rasmalai cake recipe, Cake. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian flavours and the cake.
Steps to make Rasmalai Rabdi Cake:
- In a bowl, sieve all dry ingredients then add vanilla essence, Vinegar and Water. - Beat for 5 minutes in clockwise direction.
- Add oil then beat for 5 minutes on low speed. - Transfer in a greased mould.
- Microwave: Set temperature (convection mode) at 180-degree Celcius for 30 minutes - Cooker : Preheat on high flame for 5 minutes.Remove the whistle and keep the mould inside and close with lid. Keep it on low flame for 30-35 minutes
- Take a toothpick and put in the middle of the cake if it comes out clean means cake is baked perfectly. Now let the cake come at room temperature.
- For Icing, take 300 ml whipping cream and beat it till you get stiff peaks and add rasmalai essence to it for the flavor.
- Place the cake on the cake board and cut it horizontally & divide in two equal parts. On 1st layer of cake apply whipped cream and put the second layer of cake. Coat the whole cake with this cream completely.
- For decorating the top add Rabri on one side and design the another side with this cream using the piping bag and nozzle. Add rasmalai balls on the design of cream.
- Cover the border of cake with crushed mixed dry fruit and garnish the top with roasted pistachios and dried rose petals.
Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or cream in it. preparing rabri is easy but you have. How to Make Rasmalai at Home. Whether it's a festival or not, you don't need a reason to gorge on rasmalai!
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