Salted Caramel Popcorn
Salted Caramel Popcorn

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel popcorn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Popcorn is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salted Caramel Popcorn is something that I have loved my entire life.

This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! It's crispy, coated in homemade caramel, easy to make and has the perfect sweet and salty balance. Thin, crisp, even coating of caramel over every piece, and stays The ultimate caramel popcorn!

To get started with this particular recipe, we must prepare a few components. You can cook salted caramel popcorn using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Popcorn:
  1. Take 80 g popcorn seeds
  2. Prepare 100 g water
  3. Prepare 200 g sugar
  4. Take 1 tsp salt
  5. Take 1/8 teaspoon baking powder
  6. Prepare 1 tablespoon honey
  7. Take 2 tbsps vanilla essence
  8. Make ready 30 grams butter
  9. Get 2 tbsp oil

All of the crunch, non of the long baking and continuous stirring in the oven. Step-by-step photo tutorial on how to make this. This caramel popcorn isn't just any ordinary caramel popcorn, this is a chewy (kind of sticky), salted caramel popcorn. The sea salt in this recipe takes caramel popcorn to the next level of.

Instructions to make Salted Caramel Popcorn:
  1. Pour the oil in a pot and heat it. Add in the popcorn when the oil is hot. Cover using the lead and let the corn pop. Shake the cooking pot to ensure even coating of the oil on the corn. When the popping stops, that shows all the corn in popped. Turn off the heat and set aside.
  2. In a separate pan, add in the water and the sugar. Stir untill it boils on medium heat. Let it caramelize as you occasionally stir for not less than 20 minutes
  3. Once it thickens and becomes sticky. Add in the salt, butter, baking powder, honey and vanilla. Stir to mix briefly.
  4. QUICKLY pour thr caramel over thr popcorn and mix thoroughly to ensure its evenly coated. Be fast since the caramel hardens quickly.
  5. Transfer to a baking tray and put it in the oven for 20 minutes at 100 degrees Celsius. This will evaporate any water and harden the caramel, making it crunchy. Once done bring it out and let it cool.
  6. Once cool, break the clumped ones and enjoy. To clean the utensils, use HOT water, it'll melt the caramel.

Homemade salted caramel popcorn is perfect as a companion for watching movies or just eat as it is as snack. Salted caramel popcorn is the perfect holiday party recipe; it's portable, easy to make, and oh-so delicious. Join Katie Jacobs of Styling My Everyday, author of So Much To Celebrate. Find salted caramel popcorn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Put the popcorn in a very large bowl.

So that’s going to wrap it up for this exceptional food salted caramel popcorn recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!